Cranberry baklava... sweet, crispy, and little tangy. You can find these at Angela's Pasta and Cheese Shop along with ALL of our other fruit and nut baklavas - and our date-filled mamoul! So delicious......... a sweet way to brighten a dreary day.
Cranberry Baklava
We're doing a tasting today at Cornucopia Wine and Cheese Market in Exeter, starting at 4pm! Come over to sample our sweets - including our newest product: cinnamon spiced carrot mamoul bars! You won't believe how amazing these are...
Have you ever wished that Aissa Sweets made *vegan products? After weeks of testing out vegan ingredients to find the most perfect matches for our sweets, we are just days from delivering our new vegan sweets to the first (*amazing*) cafe in NH that will carry them: Good Karma Café - Exeter, NH. Look for them there beginning next week! (Yesss...vegan pistachio & fruit baklavas…vegan date, walnut, & carrot mamoul... Spectacular!)
To view the event listing on the World Affairs Council website, click here.
03 Jun 2013
5:00 PM - 7:30 PM
Dining Center, Southern NH University, 2500 N. River Road, Manchester NH 03104
Includes reception with hors d'oeuvres and cash bar ($40 tax deductible)
Includes reception with hors d'oeuvres and cash bar ($50 tax deductible)
Meet Ambassador Crocker after the event at an exclusive dinner, have your name appear in the Global Forum program and support our work! Limited space.
($115 tax deductible)
Special offer: Purchase a WACNH Family Membership now at a discount and have access to the membership rate for your Global Forum tickets.
Price includes one year-long WACNH family membership - value $80- and 2 Global Forum ticket for the member rate of $50 per ticket. *NEW MEMBERS ONLY
($145 tax deductible)
MONDAY, JUNE 3
GLOBAL FORUMLESSONS FROM A LONG WAR
FeaturingAmbassador Ryan Crocker, America's preeminent diplomat to the Middle East under four U.S. Presidents
Former Ambassador to Afghanistan, Iraq, Syria, Pakistan, Kuwait & Lebanon;Kissing Senior Fellow at the Jackson Institute for Global Affairs at Yale University; Dean of the Bush School of Government at Texas A&M University.
MODERATED BY SARAH ASHWORTH
NHPR News Director
Banquet Hall, Dining Center
Southern NH University
2500 N. River Road Manchester 03106
Reception: 5 PM
Middle Eastern hors d'oeuvres,
Syrian baklava tasting with Aissa Sweets& cash bar
Program: 6 PM
Tickets: $50/Members
$60/Non-members
Patrons: $300
(Includes private dinner with the Ambassador following the program)
All proceeds benefit the critical work of the World Affairs Council of NH to promote global education and understanding
Campus & parking map below and online;directions to SNHU available here.
ABOUT RYAN CROCKER
Ryan Crocker is Kissinger Senior Fellow at the Jackson Institute for Global Affairs at Yale. He is on leave as Dean, Executive Professor, and Edward and Howard Kruse Endowed Chair at the Bush School of Government and Public Service at Texas A&M University.
He retired from the Foreign Service in April 2009 after a career of over 37 years. He served as an Ambassador five times: Iraq (2007-2009), Pakistan (2004-2007), Syria (1998-2001), Kuwait (1994-1997), and Lebanon (1990-1993). He was a member of the faculty at the National War College 2003-2004. From May to August 2003, he was in Baghdad as the first Director of Governance for the Coalition Provisional Authority. He served as Deputy Assistant Secretary of State for Near Eastern Affairs from August 2001 to May 2003. Since joining the Foreign Service in 1971, he has had assignments in Iran, Qatar, Iraq, and Egypt, as well as Washington. He was assigned to the American Embassy in Beirut during the Israeli invasion of Lebanon in 1982 and the bombings of the embassy and the Marine barracks in 1983.
Born in Spokane, Washington, he grew up in an Air Force family, attending schools in Morocco, Canada and Turkey, as well as the U.S. He received a B.A. in English in 1971 and an honorary Doctor of Laws degree in 2001 from Whitman College (Washington). He is a member of the College's Board of Overseers.
Crocker received the Presidential Medal of Freedom, America's highest civilian award, in 2009. He received the Presidential Distinguished Service Award in 2007 and 1994 and the Department of Defense Medal for Distinguished Civilian Service in 2008 and 1997. He also holds the Secretary of State's Award for Distinguished Service, the Distinguished Honor Award and Award for Valor as well as the American Foreign Service Association Rivkin Award for creative dissent. In January 2002, he was sent to Afghanistan to reopen the American Embassy in Kabul. He subsequently received the Robert C. Frasure Memorial Award for "exceptional courage and leadership" in Afghanistan. In September 2004, President Bush conferred on him the personal rank of Career Ambassador, the highest in the Foreign Service. In May 2009, Secretary of State Hillary Clinton announced the establishment of the Ryan C. Crocker Award for Outstanding Achievement in Expeditionary Diplomacy.
He is married to Christine Barnes Crocker, also a member of the Foreign Service prior to her retirement in 2002. They met in Baghdad in 1979. She holds the State Department's Award for Heroism.
Joan Camann
Frank & Irja* Cilluffo
Sarah Demers*
Katharine Fischer
William & Kathy Gillett
Philip & Carolyn* Hollman
Anne Milne
Jim & Kathryn* Muirhead
Jack* & Carol Resch
Alan & Joan* Reische
Chuck* & Wendy Sanborn
David* & Missie Schroeder
Rick* & Karen Schubart
Harry Schult
David Stahl*
Andrew Supplee*
Bonnie White
NH Chronicle has now posted the full segment on Aissa Sweets. Click here to check it out, and please do share and spread the word!
Finally, we will be responding to each and every inquiry we have received. Thanks again for all the amazing messages. We are working around the clock (Ahmad has not even left the kitchen since 9:30am yesterday...!) to get our Mother's Day production out into stores and we will be following up as soon as we can.
Thanks so much again, everyone.
-Ahmad & Evelyn
What a night! We have received hundreds of calls and emails and exciting inquiries since NH Chronicle ran a feature on Aissa Sweets last night. Needless to say, we are thrilled to hear from you all. We will post a video of the show for those who missed it as soon as we have it.
Many people have asked if Aissa Sweets has a storefront. At this time, as we are wholesale producers only, we do not yet have a storefront - though we hope to in the coming years! Here on our website, you can find a list of all the stores that currently carry our products.
Importantly, we are working hard to grow the number of stores and cafes that carry our sweets. So many of you expressed wishes for our success - and one thing you can do to help, is ask the manager of your local specialty food store, market, or cafe to carry our products! This goes a long way in helping us extend our reach - and as always, we deeply appreciate your help.
We do take special orders, so if you are looking to serve our sweets at an upcoming event, give us a call (603.856.8735) or fill out the Special Order Form on our website. From weddings, to graduation celebrations, to christenings, to academic forums, art shows, and cultural celebrations - we are ready for all occasions.
Thanks so much again for all of your kind messages - and for your business. We are so grateful for both. Starting a business is both exciting and challenging, and support from our amazing customers keeps us inspired. Thank you.
-Ahmad & Evelyn Aissa
