Today, we are pleased to announce that we have finally moved our production to our own town: Concord, NH. Though we will miss all the wonderful people we have worked in the company of over in Dover, we are *ecstatic* to make our sweets so close to home. Here's to tiny commutes and more time for doing what we love... sweet-making!
Saturday, if you'll be on the NH coast, stop by Philbrick's Fresh Market in Portsmouth to try out our sweets! Our Sweet-Maker, Ahmad Aissa, will be there doing a tasting from around 10:30am-3:30pm. Come meet Ahmad and pick up one of our Exquisite Syrian Sweets Assortment Boxes!
We're doing a tasting today at Golden Harvest Market in Kittery, Maine. We'll be there from 1:00 - 5:00pm! Come on over to try our amazing pistachio baklava and date-stuffed cookies. A perfect addition to an otherwise dreary spring day!
We're doing a tasting at Cornucopia Wine & Cheese Market in Exeter, NH tomorrow (22nd) from 4:00-7:00pm. Can't wait to see you there!
We'll be here for the next couple of hours only, so pop on over now and try out our three kinds of baklava: apricot, cranberry, and pistachio!
By Erika Follansbee Photography. Featuring our Sweet-Maker, Ahmad Aissa. Sweets from left to right: Sweet Cashew Fingers, Pistachio Baklava, and date and pistachio-stuffed Mamoul.
