Aissa Sweets Company History:
Aissa Sweets was founded in 2012 not long after founder, Ahmad Aissa, came to the U.S. from Syria. With no safe way to visit home, Ahmad decided the best way to enjoy the sweets of his childhood was to make them himself and share them here in his new home!
Within the first two years in business, and with the great consumer feedback, Aissa Sweet grew its supply network from selling products to independent stores locally around NH and MA states to selling across New England and eventually to regions across the USA and CANADA.
Our Family-Owned & Run Business Team:
Ahmad Aissa, Owner, Product Development, Quality Assurance, Sales & Marketing
Evelyn Aissa, Financials and The Boss
Sabine (Beanie) Aissa, Kindergartener and Taste-Tester (at every possible opportunity)
Mission
At Aissa Sweets, we make high quality foods that reflect and build upon the great culinary traditions of the Middle East. Central to our mission, is the belief that foods should be made with love and care, using only fresh, natural ingredients.
Ahmad Aissa handrolling sheets of our signature fillo dough
You will never find preservatives or artificial flavors and colorings in our products. Instead, you will discover only the finest ingredients in sweets that reflect our passion for exceptional food, and our mission to satisfy your sweetest culinary cravings.
Ahmad Aissa, Owner & Sweet-Maker
Ahmad and Evelyn Aissa.