Tasting at the Concord Food Co-op Today
We're doing a tasting today at the Concord Food Co-op from 11am-1pm! Stop by to meet our Sweet-Maker, Ahmad Aissa, and try out our locally-made goodies.
Tasting at South End Formaggio Kitchen in Boston Today
We're doing a tasting at South End Formaggio Kitchen in Boston this afternoon (28th). Our Sweet-Maker, Ahmad Aissa, will be there from 1:00-3:00pm. Stop by to try our fruit and nut baklavas as well as our chewy date and carrot bars! Yum.
Tasting at Angela's Pasta & Cheese Shop - Sat. 21st!
Manchester: We'll be doing a tasting tomorrow at Angela's Pasta and Cheese Shop from 1:00-4:00pm. Stop by to meet our Sweet-Maker, Ahmad Aissa, and try out our sweets! They make for awesome holiday gifts and it's always a blast to meet you all.
Tasting at Granite State Natural Foods - Sat. 21st!
Concord: We're doing a tasting at the amazing Granite State Natural Foods tomorrow (Sat. 21st) from 10:00am-noon. Stop by to try out our locally-made sweets and pick up one of our assortment boxes for those holiday gatherings! It's so much fun to do these events in our hometown.
Tasting Today in Kittery, Maine!
We're doing a tasting at Rising Tide Natural Foods this afternoon starting at 2:30pm. Stop by to meet our Sweet-Maker, Ahmad Aissa, and try out our exquisite baklava. . .which also happens to make for awesome holiday gifts! We love meeting you all.
Pre-Snowstorm Tasting in Ogunquit, Maine
We're doing a pre-snowstorm tasting at Village Food Market tomorrow (14th) in Ogunquit, ME, from 2:00-5:00pm. Pop by and you'll get to meet our Sweet-Maker, Ahmad Aissa, and stock up on sweets before the storm hits!
Our signature Exquisite Pistachio Baklava, handmade, using only the finest ingredients.